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The Importance of Hygiene in Food Processing and Manufacturing – FMT Magazine
Food safety is extremely essential. Food is directly linked to our overall wellbeing, whether physical, mental, or spiritual. Especially,...
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fmt magazine
Dec 7, 20212 min read
Intermediate Bulk Containers - FMT Magazine
With the changes in the size of various food products, the processes of storage, packaging and transportation in the food industry must...
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fmt magazine
Dec 2, 20213 min read
Biggest food frauds of the world - FMT Magazine
The scams are everywhere within the industry of food, we read the lies about food adulteration. What does an adulteration in food? If...
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fmt magazine
Dec 2, 20213 min read
How to Eat Healthily - FMT Magazine
The secret to a more healthy and a long-lasting, healthy life is good nutrition. A healthy diet is crucial since it has an immediate...
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fmt magazine
Nov 30, 20212 min read
The most adulterated food items
Food safety and quality professionals across the globe dedicate their work for the assurance to the consumption of food by the customers...
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fmt magazine
Nov 29, 20213 min read
What is food culture?
About food culture Food culture can be defined as the attitudes, beliefs, and customs surrounding food production and consumption. Food...
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fmt magazine
Nov 29, 20213 min read
Industrial Food Safety Techniques
Food safety refers to food preparation, handling, and storage routines aimed at preventing food-related illnesses and injuries. From...
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fmt magazine
Nov 26, 20212 min read
Stevia
Although sweets taste delicious, consuming too much added sugar can harm your health. For example, diets high in added sugar are strongly...
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fmt magazine
Nov 26, 20213 min read
Flavor and taste
There are five commonly accepted basic flavors that stimulate and perceive our taste buds: sweet, salty, sour, bitter, and umami. In this...
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fmt magazine
Nov 22, 20213 min read
Yogurt: Impressive Health benefits
Yogurt in India is commonly known as Dahi and has been a part of the Indian diet for several millennia. Yogurt comes from the Turkish...
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fmt magazine
Nov 22, 20212 min read
Greek Yogurt vs Regular Yogurt
Yogurt comes from the Turkish word “Yogurmak” which in literal terms means to thicken/curdle. Yogurt is a fermented milk product that...
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fmt magazine
Nov 19, 20213 min read
The Biggest Food Processing Businesses in India
With a population of 1.3 billion who spends most of their natural supply advantage and disposable income on food, India interacts with...
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fmt magazine
Nov 19, 20212 min read
What is Transfat? What is its impact on Health?
Trans fat is a type of dietary fat. Dietary fats are fats and oils that are naturally contained in animal and vegetable foods that...
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fmt magazine
Nov 18, 20212 min read
Food Processing Industry in India
Food processing refers to the transformation of food and other agricultural items into food or other forms. It includes various food...
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fmt magazine
Nov 18, 20212 min read
Food Magazines and Publications
Food lovers constantly dig for new recipes, restaurants, and experiences from in and around the city/country they reside in. A few even...
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fmt magazine
Nov 16, 20212 min read
Indian Vegetable Markets
In India, the food sector has evolved into a fast-growing and profitable sector due to its enormous value-creating potential, especially...
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fmt magazine
Nov 16, 20213 min read
Businesses That You Can Start from The Comfort at Home
When we think about running a business, an immediate image of corporate life in an office comes in front of our eyes. We might have good...
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fmt magazine
Nov 15, 20213 min read
How to set up a Bakery Business in India
An overview of the Bakery Industry in India The bakery industry has grown enormously in popularity in recent years. This is due to the...
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fmt magazine
Nov 15, 20212 min read
Mind-Blowing Facts about Chocolates
Chocolates are life. Chocolates are the reason to live. Especially for me! What is this frenzy about a food product made from roasted and...
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fmt magazine
Nov 12, 20212 min read
Food Adulteration: Definition, Signs, and Types
Food fraud is the process by which the quality or consistency of a particular food is reduced by the addition of counterfeit products or...
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