Living beings like us, can’t live without food is a universal truth. The reason behind this is, we’re sucking up the energy and nutrients from it. Thus, we all know, but you ever thought of your food is part of chemical in the terms of adulteration. Let’s see what is food adulteration and reasons for it.
Food adulteration can be delineated as the addition or disposing of some essence to or from the actual food, that affects the quality and natural composition of the actual food or results in poisoning the food. Undoubtedly, it’s a horrible crime in an indirect way and few of the businessmen still doing so. Sometimes it’s been added to look attractive, to gain more interest for the company, further to make it fresh for long time beyond the expiry time.
Food adulteration is clearly comprehensible by comprising of huge practices in it, such as mixing, substitution, concealing the quality, adding the decomposed foods for sale, misbranding, giving false labels, and the inclusion of toxicants. An adulterant is an element which is used to adulterate the other substances. Normally food adulteration, will be done at any stage of food processing from production to selling.
Reason for the Use of Adulteration in Food
There are numerous reasons hidden, behind this kind of production under the food processing. Following reasons, are interconnected to the others in a direct or indirect way.
To begin with food adulteration, business motive is easily predictable one, to gain huge profit, with the application of business strategy. Secondly, an imitation of other food substance for the revenue profit or for some other reasons. As well as to escalate the quantity of food production and sales. Following, insecurity of food plays major part in it. Still, it’s uncomplicated way to escalate the quantity as well as quality of food and distribution of nutrients.
Subsequently, people’s illiteracy doing a quite lot work, in the lack of knowledge of sufficient food consumption. As a result of expanding population day by day, demanding the more requirements for food and the modification of lifestyles.
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