Food safety and Standard Authority of India is an autonomous which employs under the Ministry of Health & Family Welfare, Governm1ent of India. FSSAI registration or License is a 14 digit number, that has been printed on the food packets. Prominently, it assist in promoting the people’s health and ensuring the security and standards of food through the supervision of food safety. This 14 digit number gives the food business operator right to produce the food which he got for.
What is Proprietary Food?
Proprietary food, is an food article which is non-standardized under some regulations and some food not included in it. Proprietary food comprised of basic ingredients and generic additives, acover the FSSAI license/registration.
FSSAI also defined the various kind of business categories for food business operator to cover the liceccording to the FSSAI regulations. Some of the food products are energy drinks, milk related products and so on.
The food business operator must licensed for producing and selling the proprietary foods in India under the Food Safety and Standard Authority of the India.
Criteria for pursuing the proprietary food FSSAI license
FSSAI license/registration is mandatory for production of proprietary food.
No limitation for production capacity, and doesn’t affect the requirement of Central FSSAI license for proprietary food.
Determining the type of business
To begin with proprietary food FSSAI license, decide the right kind of business which you’re going to nse.
The registration can be carried out under the name “proprietary food” that given on the FSSAI regulations and procedures. Basic ingredients can be utilized like milk products, meat, fish, eggs, fruits and vegetables, or from fatty material.
Determining the type of license
Sequentially, pick the type of license or registration is you wanted as for your business.
FSSAI registration is mandatory for the newly established food business as well as the food business is old, you should concentrate on the turnover and the license depends on turnover.
Businesses required for FSSAI license
The business which are mentioned below required a mandatory FSSAI license
Petty retailers, retail shop, bakery, confectionery shop, etc.
Every kind of temporary stalls or fixed stall, and also food manufacturers involved in whole sale preparation, distribution, storage and food selling, etc.
Food sold on movable carts, and transporting vehicles like milk tankers, food trucks, etc.
Dairy products maintaining units, vegetable, meat, and fish processing units.
Canteen, cafeteria, food vending agencies, caterer.
Importers and exporters of food items including food ingredients and E-Commerce food suppliers.
This kind of business or shops mandatorily required for FSSAI license on the criteria basis.
Validation period of FSSAI license
License can be issued and it valid from 1 to 5 years as it depends on the option picked by food business operator.
Always remember, that the license should be renewed best before the 30 days from actual expiring date.
Perhaps, the license cannot be renewed, that can be charged Rs.100 per day until renewal process is finished.
The old license can be deactivated, in case of any lapse in renewal within the stipulated date and the operator have to apply new license.
For more information of proprietary food, check out FMT magazine.
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