Food processing manufacturers must meet the strict FDA requirements to ensure that food can be consumed safely. You also need to meet your supply needs by maintaining a consistent flow of products. The food processing equipment may interfere with or assist food manufacturers, depending on the quality of the equipment used. Before choosing food processing machine, there are a few things you need to know.
Rules and safety regulations of the government
FDA regulations in the USA, FSSAI regulations in India, etc. are certain policies and rules laid ut by the government to make sure safe, non-adulterated, and non-fraudulent production of food products for every consumer’s benefit. The most common rules are involved in setting safety and sanitation standards in production and production equipment. Like the ones mentioned below.
The equipment must be safe, durable, corrosion-resistant, and non-absorbent. Weight and thickness should be sufficient to withstand repeated rinsing. To get a smooth and easy-care surface, the product needs to be properly finished. Must be resistant to pitching, chipping, cracks, scratches, scratches, deformation, and deterioration. Manufacturers must meet these requirements for all food handling and processing equipment used to avoid catastrophic food contamination.
Types of Equipment
There is a wide range of food processing machine available and they can be classified in a number of ways. The food processing production cycle can be broken into several stages, characterized by a specific function and during which individual unit operations are performed.
● Preparation: These types of food processing machine include the equipment used for cleaning, grading, sorting, peeling, skinning, sterilizing, soaking, and floating.
● Mechanical processing: These types of machinery include the equipment that involves operations of grinding, crushing, cutting, forming, straining, and slicing.
● Heat processing: These types of equipment can cause not only physical changes in the ingredients and food material but chemical, biochemical and biological changes as well. They include processes of boiling, frying, baking, dehydrating, pasteurizing, and roasting.
● Preservation: This part of production machinery work on the prevention of food spoilage. They include processes of mixing of chemicals, irradiation. Refrigeration and water reduction.
● Packaging: This part of the production cycle includes a series of different processes like printing, containment, weighers, communication, etc.
Product Flow and Waste Management
The goal of lean manufacturing is to limit waste through effective management. Contaminated products due to improper use of production equipment or wrong choice of food processing equipment produce more waste. Food safe and high-quality metal use with which food comes into contact. Good quality equipment helps to minimize waste, save business costs and reduce environmental impact. Using defective food processing machine slows down production. High-quality food processing equipment and materials help meet demand because you don't have to constantly troubleshoot equipment-related issues. You don't want to transport materials in a wire basket with a broken lid and food.
For more articles on food Marketing, agrotech, and technology related to the Indian food industry, check out FMTmagazine. FMT Magazine is an edition of the German publication. It is a comprehensive food and beverage magazine that connects the buyers and the sellers through content that is of international quality. The magazine over the entire spectrum of the food industry including content on policies. FMT Magazine stands for Food Marketing & Technology Magazine. The magazine carries articles on ingredients, processing, packaging, food safety, and marketing, along with interviews with top personalities in the Indian food industry. It also has periodical FMT issues that have engaged articles in Food Marketing and Technology sectors. Check Out FMTmagazine for more!
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