Food lovers constantly dig for new recipes, restaurants, and experiences from in and around the city/country they reside in. A few even hunt for these articles from around the world. There are many food lovers magazines and publications that exist in India. India is known for its culture and traditions, beautiful landscapes and technologies, movies and values, but most of all for its food. What makes India connected is food. People from all over the country come together for the food and I don't understand why not. Food brought cultures, people, countries, and emotions together. There are various food magazines in India that advertise food and recipes and reach a target group of around one million people. Here is a list of the top ten Indian food magazines:
Upper Crust
UpperCrust is India's first and best food, wine, and travel magazine. Posted by Farzana Contractors. Founded in 2000, it's a fairly quarterly 200-page publication with great content, great photos, tons of recipes, restaurant reviews, travel destinations, A&B staff profiles, and much more.
Ambrosia
Ambrosia is a monthly publication for the Alcobev industry (wine and spirits industry and trade) that focuses on various topics related to the IMFL industry and trade. The magazine is 18 years old. The magazine participates in most industry events around the world, including Vinexpo France, Vinitaly Italy, London International Wine Fair, Interbrau Munich and Duty-Free, Cannes.
Food Lovers
Food Lovers is India's leading food magazine dedicated to celebrating food, wine, and everything related to the world of fine dining and gastronomy. A magazine especially created for those who like to immerse themselves in depth and unleash their passion for food, wine, and gastronomy.
Food is one of the three essential elements of survival. The food we eat should have enough nutrients to help our body to grow and maintain its health. Eating junk food or food with low nutrients can lead to the development of deadly diseases in our bodies. Multiple companies exist due to the increasing demand for food items. The blessing of food lovers’ magazines is all around us. You probably receive a constant stream of changing and often conflicting messages about food. This can make it hard to make healthy food choices.
These magazines, blogs, and publications talk about different and unique new recipes from different cuisines. They have information about the nutrients and components of such recipes and their health benefits/side effects. They are a space for food marketing where restaurants and food chains can promote their menus. They publish interviews with famous chefs, nutritionists, and dieticians to have an updated view of what to eat and what to not.
For more articles on food Marketing, agrotech, and technology related to the Indian food industry, check out FMTmagazine. FMT Magazine is an edition of the German publication. It is a comprehensive food and beverage magazine that connects the buyers and the sellers through content that is of international quality. The magazine over the entire spectrum of the food industry including content on policies. FMT Magazine stands for Food Marketing & Technology Magazine. The magazine carries articles on ingredients, processing, packaging, food safety, and marketing, along with interviews with top personalities in the Indian food industry.
Comments