In the recent years, the hectic lifestyles of people as well as transforming of eating habits, resulting the strong demand for bakery products in India. The bakery industry, in simple words, indicates the production of grain-based food products in an industry. Few of the bakery products are breads, cakes, pastries, baked pet treats, pies, biscuits, sweet rolls and similar foods.
Bakery industry in India is one of the largest segments among the other food processing industries and enlarging robustly over 9%, according to the recent report. The bakery industry in India majorly comprised of three broad segments namely; breads, biscuits, cakes. The biscuits and breads are been consumed hugely, and these industries engaged with over four-fifths of the total bakery products generated in India. The penetration of biscuits and breads in both the urban and the rural market is increasingly, owing to their affordable price and able to consume naturally.
High Consumption of Bakery products
Approximately, three out of four Indians, giving more importance to the health and also consuming the highly nutritious food, as compared before the COVID-19 pandemic. The craziness among foods around “natural nutrition”, “organic foods” expanded the consumer’s demand for whole wheat, light, natural and organic products, resulting in high consumption. The pandemic led to the expansion of demand for the healthy and functional items, which comprises multi-grains, nuts and other essential nutrients. Even though, people who’re suffering from the lifestyle illness like diabetes, high blood pressure and obesity patients, where consuming the bakery products for the better and consistency of fitness level.
Recently, the market for organic bakery is rapidly expanding due to the rise of concern about the enriched nutrients and for the quality of diet. The consumption pattern of bread, transformed from the white breads towards the excessive multigrain, ethnic, speciality and seeded breads due to the consumer desires for nutritious food products. The usages of ragi, millet and other grains has gained the precedence over the regular flour among the baked products. Actually, many companies started the usage of multigrain breads and biscuits, according to their increasing preference among the consumers.
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